A smoke ring is created from the nitric oxide and carbon monoxide that’s produced at a low temperature. As these gases react with the myoglobin in meat, they form a pink color. They can only travel...

What Are Quality Meats You Can Cajun Smoke? Smoking meats has been around for centuries. Cajun smoking is one of the most celebrated ways to make delicious dishes. Food enthusiasts all around the...

In fact, not everyone can smoke a good Cajun meat: it's not even about the technology of smoking, but about the selection, preparation of Cajun meat and choosing a quality meat. And by the way, Cajun...

Should I add a Cajun injection to my meat? Cajun smoking has become a great method to prepare some amazing dishes. Foodies around the world have developed a taste for Cajun cuisine. There are many...

How Can I Use My Smoker For Cajun Smoking? Cajun smoking is a great way to add more flavor to your meat. The process, which involves heating, cooking, or roasting of food items through the...

Outdoor Cajun Cooking Fuels Fuels are the key components for successful outdoor Cajun smoking. There are a variety of different types of fuels that can be used such as charcoal, wood, pellets,...