Is it best to Cajun smoke with bricks to help maintain heat?
The owners of summer cottages and houses outside the city have much more opportunities to create an island for recreation on their territory than the townspeople.
One of these options is a Cajun smoker with a barbecue, where you can receive guests at any time of the year. It is fresh and comfortable in summer, warm and cozy in winter. And most importantly, what amazing dishes you can cook over an open fire!
In taste and aroma, food brought to readiness by any other method of heat treatment cannot be compared with them. Another advantage of such a structure is ease of use: everything you need is in place and you do not need to “wind” kilometers to your home and back to set the table for guests and households.
Using Cajun Smokers With Bricks
Cajun smokers with bricks consist of several types:
By location. Such a structure can be installed at some distance from the dwelling, then they are often connected by a path. There are also options when the Cajun smoker and the house have a common foundation and roof.
At the same time, its size can be anything: from a small building to a spacious and spacious building, which can well be used for holding grandiose holidays.
By design. Cajun smokers with bricks are open or closed. The glazed room perfectly saves from wind, precipitation and insects, but it will be very stuffy in the heat. If it will only be used during the summer, you can do without glass by leaving it open.
By form. Here, future owners are not limited in their choice. Any option you like, be it a square, round, rectangular or other shaped Cajun smoker, it will not be difficult to bring it to life.
Advantages & Disadvantages Of Cajun Smokers With Bricks
One of the main, although controversial in some cases, the disadvantages of such ovens is their large size. In addition to the fact that the structure itself is of considerable size, additional space is required in order to comply with all fire safety rules and regulations.
Free space is also needed for a Cajun smoker with bricks. Another piece of the site will be occupied by an exhaust device, without which the operation of this type of hearth is inadmissible.
However, if there is sufficient territory, all these disadvantages are not so noticeable, especially against the background of obvious advantages. From the point of view of aesthetics, the appearance of this structure is an obvious plus. A cozy Cajun smoker for spending time in the fresh air with healthy and tasty food cannot be compared with any other way of outdoor recreation.
In rainy weather, in hot or cold weather, you can gather here with a narrow family circle or a noisy company.
Various models of brick grills are presented on the modern market. When choosing a suitable option, one should take into account the compatibility of its design with the style of the furniture and the Cajun smoker itself.
As for the designs, most of them are similar to each other, including: A table with a round or oval bowl in the center, with some bias towards it. An inlet pipe located at the bottom of the structure. Inlet in the middle of the table. Thick metal grate (grate and supply pipe).
Pay attention When Choosing A Cajun Smoker With Bricks
So that during the operation of the barbecue there are no problems, the following criteria are taken into account at the stage of selecting a model:
- The use of the stove should be comfortable for its owner;
- Temperature range during operation;
- Indicators of strength of material and structure;
- The visual appeal of the building design;
- Compatibility of architectural styles of a brick barbecue and a Cajun smoker.
Recommendations for installation work In terms of the shape of the structure, a rectangular arbor is preferable, since it greatly facilitates the issue of choosing a place for its construction. It is better that the stove and the Cajun smoker are installed on the same foundation, which will provide them with a more stable position.
A hole with a larger diameter should be made in the roof of the building than in the chimney, which will eliminate additional pressure on the pipe. If we are talking about frequent use of a barbecue or brazier, it is advisable to conduct water to the building.
To heat the room, it is recommended to use a specially designed type of stove, and not to heat it with a barbecue, grill or cooking device.
Both designs must be in harmony with each other in material. For example, if the Cajun smoker is brick, then the stove should also be made of brick. Finished metal devices tend to get very hot, which is unsafe for a wooden building. This must be taken into account when choosing a model by material.
The size of the furnace is determined before purchasing the structure, since the area of the Cajun smoker is limited, and an incorrect calculation of the dimensions will lead to a lot of problems, including with its installation.
The chimney must be brought out through the roof of the main structure, otherwise there will always be thick smoke inside it. For this reason, brick models with the ability to lengthen the chimney should be priority.
In terms of the range of dishes that can be prepared, an ordinary Cajun smoked meat cannot compete with it. And the appearance of this structure is one more weighty argument in favor of such a model. The area of the Cajun smoker does not always allow you to place barbecue in it, then they can be built nearby.
This is also a good and convenient option. The only thing is, it is better to build a canopy right away, since it will still be required in the near future. It should be noted that a brick barbecue oven not only increases the level of comfort of outdoor recreation, but also gives aesthetic pleasure.
What could be better than contemplation of a bright flame, the aroma of food cooked on an open fire, away from the bustle of the city. This Cajun smoker is an ideal place for both privacy and a noisy party or picnic.
Outdoor recreation in a country house is not complete without cooking in the open heat. You won’t surprise anyone with banal Cajun style cooked meat or smoked vegetables, but you can cook real pilaf or another complex dish in such conditions only on a special Cajun style smoker with bricks.
This is a Cajun style smoker with bricks, the design of which provides for the installation of a cauldron. The general arrangement of a barbecue oven with a cauldron and a sink.
A Cajun style smoker with bricks is a capital structure for cooking various dishes in the heat of hot coals. The peculiarity of this installation is that the cooking process is carried out on a metal grill without an open flame, and the brazier is not covered with a lid.
In the terminological aspect, the term “barbecue” means a method of roasting meat or vegetable products over embers at a temperature in the range of 100-130 ° C. For the convenience of cooking, such devices are modernized by attaching additional compartments and installations to them.
The design has gained great popularity, which combines a barbecue oven, a Cajun style smoker with the possibility of installing a cauldron, as well as an extension with a sink. It should be noted that the brazier can be easily turned into an ordinary stove if the cauldron is removed and cast iron rings of different sizes are placed on the hole, forming a solid surface. A capital barbecue oven has many positive and several negative qualities.
Pros Of Using Bricks For Smoking
- Reliability and durability of the structure
- Fire safety, since no open flame is used in the cooking process
- Special taste of cooked dishes, and the crispy crust retains natural moisture in the products
- External appeal, thanks to which it will become a decoration of any site
- The ability to build a shed or a Cajun smoker over it, so that pouring rain will not interfere with cooking and communicating with friends;
- Individuality of design, showing creative thinking, you can build a structure according to your own project
- The ability to use different cooking techniques
- A diverse structure, which depends on its own capabilities and the size of the building area
- For its construction, many structures have been developed, both small-sized and modernized with various installations and devices, forming whole complexes for preparing different dishes. the need to allocate a large site for construction, and not every place on the territory is suitable
Cons Of Using Bricks For Smoking
- Inability to move
- the need to install a capital foundation
- the need for the availability of not only brickwork skills for its construction, but also experience in stove business
- High price
Benefits Of Cajun Smoking With Bricks
In recent years, owners of suburban housing increasingly prefer Cajun smokers with bricks, rather than the usual barbecue grill. And this is not surprising, because the Cajun smokers with bricks has a number of indisputable advantages, including the ability to cook various dishes all year round and in any weather.
Several benefits of Cajun smokers with bricks:
- Long period of operation
- Resistance to external factors: ultraviolet radiation, precipitation temperature changes
- The possibility of building a stove of any shape using various finishing materials
- Ergonomics
The brick oven-barbecue is a beneficial combination of barbecue, grill and smoked in one device. Thanks to its versatility, it is one step ahead of its counterparts. The simplest barbecue oven has a U-shape and is made in half a brick.
The strength of its foundation directly depends on what size it will be. The optimal height of the barbecue oven should be at least one meter. Particular attention should be paid to the thickness of the walls, since this determines how long the oven can maintain a constant temperature and keep warm.
To achieve the Cajun barbecue effect, the Cajun smoker with bricks is equipped with a special hob, which is located above the smoke box. And the back wall ensures an even temperature distribution. To prevent smoke from collecting in the cooking area, the stove is equipped with a chimney that provides the necessary draft. A firebox is provided for starting a fire, which makes the structure safe to use and durable.
In addition to cooking, a Cajun smokers with bricks, if installed, for example, in a Cajun smoker, can heat it. For the comfortable preparation of dishes of any complexity, an experienced stove-maker will be able to build a structure additionally equipped with a heat chamber, a hob, a place for a barbecue or a cauldron, as well as an enlarged firebox.
By installing a Cajun smokers with bricks on your site, you can always cook amazingly delicious dishes on an open fire, including homemade smoked meats, grilled vegetables and much more.
In recent years, owners of suburban housing construction have given preference to dishes cooked in Cajun smokers with bricks, even refusing to use barbecue. The decision is quite reasonable, since Cajun smokers with bricks have a number of features that allow you to cook delicious meat and other dishes, regardless of weather conditions and seasons.
How To Build Cajun Smokers With Bricks
Choosing a brick for the construction of a barbecue The choice of brick for a barbecue is an important link in the process of its construction. It is important to remember that in most cases the grill is used year-round, it will be exposed to high temperatures, and then cool down not only in the warm season, but also during frosts.
For different parts of the Cajun smokers with bricks, it is recommended to use refractory and ceramic bricks. A refractory type of brick of class A is laid closer to the heat. In other places, ceramic bricks can be used. There are several types of bricks for building a barbecue: quartz, carbon, basic and stove.
The best option for these works is oven brick. It has such property as resistance to high temperatures and their frequent changes, since it contains a significant part of clay in its composition. It is strongly not recommended to use silicate brick for the construction of a barbecue.
This material is distinguished by its physicochemical characteristics and therefore is not suitable for such work. It is better to use a mortar for laying furnace (fireclay) bricks based on clay and sand. It is recommended to pre-soak the clay (approximately two to three days before preparing the mixture).
Then add the sand sifted through a sieve. It is important to monitor the thickness (density) of this mixture: it should not be too thick, otherwise the seams will not turn out smooth and thin. To prepare a cement mortar for laying facing bricks for a barbecue, it is necessary to take about 8 parts of sand, sifted through a sieve, for one part of heat-resistant cement. The mixture is poured with water and brought to the desired density. This mortar is used for exterior brickwork.
Facilities Of Cajun Smokers With Bricks
This facility has a variety of functionality. On a Cajun smokers with bricks, you can grill a Cajun style barbecue, it is convenient to smoke vegetables or fish. If the structure includes a stove, a mini-fireplace, a smokehouse, then here it is easy to cook more complex dishes, as well as smoke meat or fish products, dry mushrooms, etc. It should be noted that the possibilities of cooking products are practically unlimited.
One of the main advantages of this smoker is that it can maintain heat well, which leads to a better taste in food and more flexible cooking style. For this reason, many people choose Cajun style smoker with bricks and are very satisfied with the purchase they got. It’s also important to note, that taking care of suck smoker is pretty hard as well.
Caring for a Cajun smokers with bricks, it is necessary to:
- Regularly remove ash, cooled coals and soot from the in-house;
- Clean the hearth every time after use;
- Systematically clean the firebox and chimney;
- In order to prevent the appearance of rust on the gratings, it is recommended to remove them elsewhere in winter;
- It is desirable that there is a canopy over the barbecue. Otherwise, the stove must be covered with a special cover for the winter.
Unlike conventional barbecues, Cajun smokers with bricks have more cooking options. Therefore, these structures deservedly enjoy great success and popularity among the owners of summer cottages and cottages. Thanks to the large selection of design options, a Cajun smokers with bricks becomes not only multifunctional, but also a very beautiful decorative element of a summer cottage garden, a summer kitchen, a Cajun smoker, or a party complex.